We hope to celebrate with you!
Please RSVP by September 1st, 2025
Entreé Options:
Herb-Grilled Flat Iron Steak with roasted potatoes, butternut squash pureé, and demi-glace (GF, DF)
Fig & Blue Cheese Chicken with fig jam, blue cheese, twice-baked potato, and fresh corn pureé (GF)
Mediterranean Eggplant with herb cous cous, chickpeas, and house-made yogurt (V, VEGAN OPTIONAL)